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| personalrecipes [2025/11/06 03:54] – agnes | personalrecipes [2025/11/17 19:14] (current) – agnes | ||
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| Mashed Potato Crust: | Mashed Potato Crust: | ||
| - | 4-6 Yukon Gold Potato | + | * 4-6 Yukon Gold Potato |
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| - | Spices: I used Tandoori, Garlic Salt, Balti, Berbere, Sweet Curry and Chili Powder. | + | |
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| - | Lemon Greek Yogurt - 1 1/2 Tbsp | + | |
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| - | 2 tbsp half/half | + | |
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| - | 1/2 stick butter | + | |
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| - | 2 squirts of Chili Garlic Cholula | + | |
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| - | Fresh basil, cut up into lil pieces | + | |
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| - | For the rest: | + | |
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| - | 1 cup carrots, diced | + | |
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| - | 1 cup peas | + | |
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| - | alfredo sauce - whatever your desired amount is | + | |
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| - | More of aforementioned spices (I only used tandoori and berbere in the filling) | + | |
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| - | Shredded mexican blend cheese | + | |
| I first began by nearly setting the house on fire. Then I cut and boiled my potatoes. I didn't peel them because I am an idiot. Anyway. I then mashed them, adding the spices at first (the amount you add is really up to your soul but I went heavy on the garlic salt because I had no fresh garlic, and heavy on the tandoori and berbere as well because I love spice. I was more reserved with the balti, chili powder and sweet curry.) | I first began by nearly setting the house on fire. Then I cut and boiled my potatoes. I didn't peel them because I am an idiot. Anyway. I then mashed them, adding the spices at first (the amount you add is really up to your soul but I went heavy on the garlic salt because I had no fresh garlic, and heavy on the tandoori and berbere as well because I love spice. I was more reserved with the balti, chili powder and sweet curry.) | ||
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| Many recipes call for this to be roasted for about an hour and a half, but this is my version of the potatoes that are used as a side dish, so I roasted them for about one hour and ten minutes and it worked fine. Roast at 375. | Many recipes call for this to be roasted for about an hour and a half, but this is my version of the potatoes that are used as a side dish, so I roasted them for about one hour and ten minutes and it worked fine. Roast at 375. | ||
| + | ===== Misc ===== | ||
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| + | ===== Calming Bath Additive Recipe ===== | ||
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| + | This is not food, do NOT eat this, I just didn't know where else to put this recipe :P | ||
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| + | * 3 TBSP epsom salts | ||
| + | * 4 drops lavender essential oil | ||
| + | * 2-3 drops tea tree oil | ||
| + | * 1 tbsp coconut oil | ||
| + | * Optional: 1 cup green tea, separate | ||
| + | Mix epsom salts and various oils into a paste. Then put it in the bath with green tea, and relax... | ||
